Olives Jam

Fruits (apples (26%), black olives (15%), green olives (9%)), cane sugar, lemon juice, gelling

agent: pectin

Energy (kJ) -1128

Energy (Kcal) - 267

Fat (g) – 4,3

- which saturated Fat (g) 0,6

Carbohydrate (g) – 59,1

-wich sugars 57,4

Protein (g) – 0,5

Salt (g) – 0,605

This surprising and handmade recipe is an ideal accompaniement with "foie gras" toasts and goat chees. Please make sure to taste it with a glass of Monbazillac or Côte de bergerac wine.