Sardine Dip
CHF 8.70
Region : France
Artisan
Voir la video
Sardines, fresh cream, onions, olive oil, candied lemons, parsley, garlic, lemon juice, salt, pepper.
For: 100g
Energie/Energy : 985kJ/238kcal
Matières grasses/Fat : 19g dont acides gras saturés/of which saturated fat : 4,6g
Glucides/Carbohydrate : 2,2g dont sucres/of which sugars : 10,2g
Protéines/Protein : 13g
Sel/Salt : 1,7g
Keep in the fridge after opening.
Best before: see on the capsule.
Try on a toast, in a verrine or with vegetables as a dip.
Can be used as a base for a quiche!